Waterloo – Grape

I admit to having a particular fondness for grape, as a flavor, even though grapes, as a fruit, can be all-over-the-place—from possibly the worst thing in a fruit salad, to one of the most evocative things you can put in your mouth. I read, recently, someone trying to explain why there is no grape ice cream, but it frankly made no sense to me. I think it’s just not that popular. As far as ice cream goes, though, when I was a kid, my very favorite flavor at Baskin-Robbins was Grape Ice. As far as soda pop, I always felt that Orange Crush was just “so-so,” but Grape Crush was awesome, up there with the best. When I did, unfortunately, drink Kool-Aid, as a kid, my favorite, by far, was grape. My favorite “Funny Face” (drink mix) character was Goofy Grape.

My very favorite scene in the movie, The French Connection (1971), is when Gene Hackman stops at a vendor in the subway while following a guy, and trying not to be noticed, says, “Get a grape drink.” Which is hilarious and makes him stand out like a man wearing a raincoat at a children’s playground on a sunny day. Grape juice, however, is not good, as the flavor cannot ever come close to matching the flavor of an actual, fresh grape. It’s always both too tart and too sweet. But anyway, juice is not for adults—it’s for children, and it may as well come in a box with a straw. So… this Waterloo “Grape” flavored sparking water is excellent. It has no sugar, no sweetener—yet you almost feel like it does, because the grape flavor is so very grape-y—which you associate sweetness. It’s a little bit of a fake-out, a swindle, a weirdness—but then you get used to it, like snow in August, and ultimately it’s a very, very nice sparking water. A week or so later, I’m trying another one, and I realize that the smell—of a fresh, bubbly glass—is exactly that of wine. This could be a slippery slope—if you’re susceptible to such things—or just really kind of exciting.

8.9.22

Sparkling Water Intro

I started writing these Sparkling Water Reviews on my dessert page (called “Pie”) in 2022 after I quit eating, for the most part, all sugar, or at least anything with added processed sugar. I even cut way back on natural sugar, and fruit, due to my digestion. I said back then: “But, since I can’t eat jack shit anymore—and if there literally was something called “jack shit,” I wouldn’t be able to eat that either—I’ve taken to finding subtle pleasures in subtle flavors.” Of course, since then, I’ve become quite fond of Jack Shit. Just kidding. What I didn’t expect is to end up writing about so many sparkling waters! I haven’t exhausted them all, yet, either, but I have also included “Hop Water”—which is a new obsession of mine, and in the future, I might also focus more on the subtle pleasures of still water. I ended my original intro with a nice sentiment, so I’ll include that here: “So, starting now, this is the place for reviews of WATER. I know that might sound sad and pathetic to those who enjoy doughnuts, banana splits and ice cream sundaes, entire cakes and milkshakes, candy, liqueurs, fudge, drugs, and PIE—but, so, consider yourselves lucky! But don’t feel sorry for me. I still drink coffee.”

—Randy Russell 1.14.25