Agua de Piedra – Natural Mineral Water

This is the best bottle I’ve yet seen—well, the bottle is light green glass, and 22 ounces—but the label is really great looking, kind of classy and classic, old time—it looks like it could be from the Old West—but not self-consciously so. It’s got a cap that you need an opener with, which is always exciting. It’s a mineral water from Mexico. The bottle says: “Our natural spring water owes its unique flavor to the mineral profile provided by filtration through the geological formations of the Huasteca Basin from Nuevo Leon, Mexico.” I can’t say it better than that. Their website looks nice—doesn’t tell you a lot—but has some nice photos of crazy outcroppings of rock. Piedra translates to stone. I mean, it’s always kind of hard to believe this water is out in nature somewhere, dripping down and being mineralized, and then they bottle it “at the source” etc. I guess the carbon dioxide is added for carbonation. I suppose there are many ways to achieve carbonation and you could become a connoisseur of that alone. This one reacted really weirdly in the glass—it kept bubbling for a long time, and unevenly, which was exciting. The water is very good, quite delicious. The mineral taste is subtle, which is okay. I don’t know if I could tell it from other mineral waters in a taste test, but if I had to drink this and only this, I’d be happy with it.

8.10.23